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The Sweet Book of Candy Making: From the Simple to the Spectacular-How to Make Caramels, Fudge, Hard Candy, Fondant, Toffee, and More!

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Patisserie: A Step-by-step Guide to Baking French Pastries at Home

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The Model Bakery Cookbook: 75 Favorite Recipes from the Beloved Napa Valley Bakery

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The Complete Photo Guide to Cake Decorating

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Cake Pops: Tips, Tricks, and Recipes for More Than 40 Irresistible Mini Treats

The Cake Decorating Bible: The step-by-step guide from ITV’s ‘Beautiful Baking’ expert Juliet Sear

Hamlyn All Colour Cookery: 200 Delicious Desserts: Hamlyn All Colour Cookbook