Cereal Processing Technologies: Impact on Nutritional, Functional, and Biological Properties

Eating Animals

Grinding It Out: The Making of McDonald's

Advances in Pasta Technology

Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot

Technology and Social Transformations in Hospitality, Tourism and Gastronomy: South Asia Perspectives

Sous Chef: 24 Hours on the Line

Enzymes Beyond Traditional Applications in Dairy Science and Technology

The Waiter & Waitress and Waitstaff Training Handbook: A Complete Guide to the Proper Steps in Service for Food & Beverage Employees

Advanced Techniques of Honey Analysis: Characterization, Authentication, and Adulteration

The Case Against Sugar

Advances in Plant Sprouts: Phytochemistry and Biofunctionalities

Salt, Sugar, Fat: How the Food Giants Hooked Us

Pigmented Grains: Nutritional Properties, Bioactive Potential, and Food Application

Bourbon Empire: The Past and Future of America's Whiskey

Aptasensors for Food Safety: Fundamentals and Applications

How To Start a Vending Machine Business for Beginners: The Ultimate Step by Step Guide on Starting a Vending Machine Business for Beginners, Steps To Open & How Much It Makes

Handbook of Plum Fruit: Production, Postharvest Science, and Processing Technology

The Oxford Companion to Food: Edition 3

Emerging Techniques for Food Processing and Preservation