Crust: From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche

New-School Sweets: Old-School Pastries with an Insanely Delicious Twist

Snacking Cakes: Simple Treats for Anytime Cravings: A Baking Book

Patisserie Maison: The step-by-step guide to simple sweet pastries for the home baker

Gail's Artisan Bakery Cookbook: the stunningly beautiful cookbook from the ever-popular neighbourhood bakery

Pastry: A Master Class for Everyone, in 150 Photos and 50 Recipes

Larousse Patisserie and Baking: The ultimate expert guide, with more than 200 recipes and step-by-step techniques and produced as a hardback book in a beautiful slipcase

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]

100 Great Breads: The Original Bestseller

Tartine Bread

Patisserie: A Step-by-step Guide to Baking French Pastries at Home

The Model Bakery Cookbook: 75 Favorite Recipes from the Beloved Napa Valley Bakery

The Wahls Protocol: A Radical New Way to Treat All Chronic Autoimmune Conditions Using Paleo Principles

Grain Brain: The International Bestseller: The Surprising Truth about Wheat, Carbs, and Sugar - Your Brain's Silent Killers

Bread, Cake, Doughnut, Pudding: The perfect cookbook and baking gift from Bread Ahead - containing delicious sweet and savoury recipes!

How to Bake

The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book

The Art of French Pastry: A Cookbook

The Elements of Baking: Making any recipe gluten-free, dairy-free, egg-free or vegan THE SUNDAY TIMES BESTSELLER