Fire and Slice

The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables [A Cookbook]

Bubble Tea: 50 fun recipes for boba and beyond

Rodney Scott's World of BBQ: Every Day Is a Good Day: A Cookbook

Brownies, Blondies and Other Traybakes

Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]

Melted Cheese: Gloriously gooey recipes to satisfy your cravings

Charcoal: New Ways to Cook with Fire: A Cookbook

Lunch on the Go: Over 60 inspired ideas for DIY lunches

The MeatEater Fish and Game Cookbook: Recipes and Techniques for Every Hunter and Angler

Lazy Day Brunches

The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-create a Feast from the Classic Recipes of French Master Chef Auguste Escoffier

The Asian Kitchen

Everyday Barbecue: At Home with America's Favorite Pitmaster: A Cookbook

Festive Cocktails & Canapes

Fire and Smoke: A Pitmaster's Secrets: A Cookbook

The Herb Kitchen: Recipes for enjoying & using herbs in your cooking

The Barbecue! Bible: More than 500 Great Grilling Recipes from Around the World

Aperitivo: Spritz in style with 65 recipes for Italian cocktails & bar bites

Mallmann on Fire: 100 Inspired Recipes to Grill Anytime, Anywhere