Fire and Slice

Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]

Brownies, Blondies and Other Traybakes

The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables [A Cookbook]

Lunch on the Go: Over 60 inspired ideas for DIY lunches

Rodney Scott's World of BBQ: Every Day Is a Good Day: A Cookbook

Melted Cheese: Gloriously gooey recipes to satisfy your cravings

Charcoal: New Ways to Cook with Fire: A Cookbook

The Really Hungry Vegan Student Cookbook

The MeatEater Fish and Game Cookbook: Recipes and Techniques for Every Hunter and Angler

Winter Drinks

The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-create a Feast from the Classic Recipes of French Master Chef Auguste Escoffier

Mezze: More than 50 recipes for dips, salads & other small plates to share

Everyday Barbecue: At Home with America's Favorite Pitmaster: A Cookbook

The Herb Kitchen: Recipes for enjoying & using herbs in your cooking

Fire and Smoke: A Pitmaster's Secrets: A Cookbook

Fermented Foods for Everyday Eating: Deliciously easy recipes to boost body & mind

The Barbecue! Bible: More than 500 Great Grilling Recipes from Around the World

Aperitivo: Spritz in style with 65 recipes for Italian cocktails & bar bites

Mallmann on Fire: 100 Inspired Recipes to Grill Anytime, Anywhere