Carbone's Cookbook: Old-World Elegance and the Best Italian Food in the Northeast

The Bento Cookbook: The Artful Japanese Lunch Box

Elegant Comfort Food from the Dorset Inn: Traditional Cooking from Vermont's Oldest Continuously Operating Inn

Tom Kerridge's Proper Pub Food: 0ver 130 pub recipes with simple twists to make them sensational

The Blue Willow Inn Cookbook: The Ultimate Guide to Southern Hospitality and Home Cooking

The Seafood Gourmet Cookbook: 111 Delicious Recipes With Seafood (Fish & Seafood Kitchen)

The Harry Caray's Restaurant Cookbook: The Official Home Plate of the Chicago Cubs

Let’s Eat: Elly Pear’s Home Fridge Deli

A Visual Guide to Sushi-Making at Home

Southern Country Cooking from the Loveless Cafe: Fried Chicken, Hams, and Jams from Nashville's Favorite Cafe

American Catch: The Fight for Our Local Seafood

Cooking in the Lowcountry from The Old Post Office Restaurant: Spanish Moss, Warm Carolina Nights, and Fabulous Southern Food

Authentic Filipino Flavors / A Filipino cookbook

John and Michelle Morgan's Famous Dutch Kitchen Restaurant Cookbook: Family-Style Diner Delights from the Heart of Pennsylvania

Japanese Homestyle Dishes: Quick and Delicious Favorites

Durgin-Park Cookbook: Classic Yankee Cooking in the Shadow of Faneuil Hall

Mini Japanese Favorites

Lexicon of Real American Food

500 Things to Eat Before It's Too Late: and the Very Best Places to Eat Them