The Blue Willow Inn Cookbook: The Ultimate Guide to Southern Hospitality and Home Cooking

Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed [A Cookbook]

Sweet Potato Soul: 100 Easy Vegan Recipes for the Southern Flavors of Smoke, Sugar, Spice, and Soul: A Cookbook

Southern Country Cooking from the Loveless Cafe: Fried Chicken, Hams, and Jams from Nashville's Favorite Cafe

The Bento Cookbook: The Artful Japanese Lunch Box

Cooking in the Lowcountry from The Old Post Office Restaurant: Spanish Moss, Warm Carolina Nights, and Fabulous Southern Food

Sweetie Pie's Cookbook: Soulful Southern Recipes, from My Family to Yours

Carbone's Cookbook: Old-World Elegance and the Best Italian Food in the Northeast

Elegant Comfort Food from the Dorset Inn: Traditional Cooking from Vermont's Oldest Continuously Operating Inn

Tom Kerridge's Proper Pub Food: 0ver 130 pub recipes with simple twists to make them sensational

The Harry Caray's Restaurant Cookbook: The Official Home Plate of the Chicago Cubs

Vegetarian Indian Cooking: Prashad

John and Michelle Morgan's Famous Dutch Kitchen Restaurant Cookbook: Family-Style Diner Delights from the Heart of Pennsylvania

The Seafood Gourmet Cookbook: 111 Delicious Recipes With Seafood (Fish & Seafood Kitchen)

Durgin-Park Cookbook: Classic Yankee Cooking in the Shadow of Faneuil Hall

Hamlyn All Colour Cookery: 200 Fab Fish Dishes: Hamlyn All Colour Cookbook

Lexicon of Real American Food

Let’s Eat: Elly Pear’s Home Fridge Deli

500 Things to Eat Before It's Too Late: and the Very Best Places to Eat Them

A Visual Guide to Sushi-Making at Home