Fit for Consumption: Sociology and the Business of Fitness

Death at SeaWorld: Shamu and the Dark Side of Killer Whales in Captivity

Kitchen Confidential: 25th Anniversary Edition

Food Practices and Social Inequality: Looking at Food Practices and Taste across the Class Divide

Heads in Beds: A Reckless Memoir of Hotels, Hustles, and So-Called Hospitality

Wine and Economics: Transacting the Elixir of Life

Unreasonable Hospitality: The Remarkable Power of Giving People More Than They Expect

The Business of Champagne: A Delicate Balance

Excellence Wins: A No-Nonsense Guide to Becoming the Best in a World of Compromise

Champagne in Britain, 1800-1914: How the British Transformed a French Luxury

Hospitality Management: People Skills and Manners on and off the Job

Wine and Society

40 Unique ways to earn money online

The Geography of Urban-Rural Interaction in Developing Countries: Essays for Alan B. Mountjoy

The franchise formula: How to Multiply Your Restaurant

The Cultural Intermediaries Reader

The Foundations of Football Betting: A Premier Betting Guide

Running a Restaurant For Dummies

Towards an Eliasian Understanding of Food in the 21st Century: Established Foundations and New Directions