Natural Food Products and Waste Recovery: Healthy Foods, Nutrition Design, and Extraction of Valuable Compounds

Canning and Preserving Guide including Recipes (Boxed Set)

Objective Food Science & Technology, 3rd Ed.

Modern Trends in Chemistry and Chemical Engineering

The Third Plate: Field Notes on the Future of Food

Research Progress in Nano and Intelligent Materials

Slim by Design: Mindless Eating Solutions for Everyday Life

Food Process Engineering and Quality Assurance

Food Science: Research and Technology

The Art of Flavour: Practices and Principles for Creating Delicious Food

Froth!: The Science of Beer

Mechanical and Physico-Chemical Characteristics of Modified Materials: Performance Evaluation and Selection

Spirulina in Human Nutrition and Health

Advances in Engineering Materials: Preparation for Sustainable Process Development

Cooked: A Natural History of Transformation

Global Sustainability: Trends, Challenges & Case Studies

I'm Just Here for More Food: Food x Mixing + Heat = Baking

Analytical Chemistry from Laboratory to Process Line

The Craft and Science of Coffee

Internet of Things (IoT) and Wastewater Reuse