Natural Food Products and Waste Recovery: Healthy Foods, Nutrition Design, and Extraction of Valuable Compounds

Canning and Preserving Guide including Recipes (Boxed Set)

Objective Food Science & Technology, 3rd Ed.

Modern Trends in Chemistry and Chemical Engineering

The Third Plate: Field Notes on the Future of Food

Research Progress in Nano and Intelligent Materials

Food Microbiology: Edition 4

Food Science: Research and Technology

The Art of Flavour: Practices and Principles for Creating Delicious Food

Functional Foods and Nutraceuticals for Human Health: Advancements in Natural Wellness and Disease Prevention

Spirulina in Human Nutrition and Health

Intelligent Water Monitoring IoT System

Cooked: A Natural History of Transformation

Mechanical and Physico-Chemical Characteristics of Modified Materials: Performance Evaluation and Selection

The Craft and Science of Coffee

Global Sustainability: Trends, Challenges & Case Studies

Brewing – A Practical Approach

Advances in Engineering Materials: Preparation for Sustainable Process Development

The Working Garde Manger

Chemical and Biochemical Engineering: New Materials and Developed Components