Charcutería: The Soul of Spain

Indian & Chinese Cooking from the Himalayan Rim

Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated)

Gordon Ramsay's Ultimate Home Cooking

Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]

From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen

Liquid Intelligence: The Art and Science of the Perfect Cocktail

Reverse Your Diabetes: The Step-by-Step Plan to Take Control of Type 2 Diabetes

Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork

Tasty Latest and Greatest: Everything You Want to Cook Right Now (An Official Tasty Cookbook)

Carnivore in the Kitchen: A Fresh and Fun Approach to Meat-Based Meals

The Homemade Vegan Pantry: The Art of Making Your Own Staples [A Cookbook]

Varied Kitchens of India: Cuisines of the Anglo-Indians of Calcutta, Bengalis, Jews of Calcutta, Kashmiris, Parsis, and Tibetans of Darjeeling

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

In the Green Kitchen: Techniques to Learn by Heart: A Cookbook

Ruhlman's Twenty: 20 Techniques, 100 Recipes, A Cook's Manifesto

Bar Tartine: Techniques & Recipes