Pulp: A Practical Guide to Cooking with Fruit

Forks Over Knives - The Cookbook: Over 300 Simple and Delicious Plant-Based Recipes to Help You Lose Weight, Be Healthier, and Feel Better Every Day: The New York Times Bestseller (Forks Over Knives)

Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes

Big Vegan Flavor: Techniques and 150 Recipes to Master Vegan Cooking

Season: Big Flavors, Beautiful Food

Mycelium Running: How Mushrooms Can Help Save the World

But I Could Never Go Vegan!

The Bento Cookbook: The Artful Japanese Lunch Box

Minimalist Baker's Everyday Cooking: 101 Entirely Plant-Based, Mostly Gluten-Free, Easy and Delicious Recipes: A Cookbook

The No Meat Athlete Cookbook: Whole Food, Plant-Based Recipes to Fuel Your Workouts - and the Rest of Your Life

The Plantpower Way: Whole Food Plant-Based Recipes and Guidance for The Whole Family: A Cookbook

The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes

The Complete Salad Cookbook: A Fresh Guide to 200+ Vibrant Dishes Using Greens, Vegetables, Grains, Proteins, and More

Green Fire: Extraordinary Ways to Grill Fruits and Vegetables, from the Master of Live-Fire Cooking

America's Best BBQ: 100 Recipes from America's Best Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and Restaurants

N'ice Cream: 80+ Recipes for Healthy Homemade Vegan Ice Creams: A Cookbook

Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes

The Moosewood Cookbook: 40th Anniversary Edition

The Complete Vegetarian Cookbook: A Fresh Guide to Eating Well With 700 Foolproof Recipes

The New McDougall Cookbook: 300 Delicious Low-Fat, Plant-Based Recipes