Recent Advances in Citrus Fruits

Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot

Eating Animals

Rye: Processing, Nutritional Profile and Commercial Uses

Sous Chef: 24 Hours on the Line

Cereal Grains: Processing Methods for Preserving Nutritional Value

Grinding It Out: The Making of McDonald's

Maize: Nutritional Composition, Processing, and Industrial Uses

Fat Chance: Beating the Odds Against Sugar, Processed Food, Obesity, and Disease

Compendium of Clove: Navigating Agriculture, Chemistry, Processing, and Health Benefits

Bitter Brew: The Rise and Fall of Anheuser-Busch and America's Kings of Beer

Nanotechnology in the Food Industry: Applications, Recent Trends, and Future Perspectives

Extra Virginity: The Sublime and Scandalous World of Olive Oil

Liquorice: Properties, Processing, and Health Benefits

The Case Against Sugar

Colored Cereals: Properties, Processing, Health Benefits, and Industrial Uses

For God, Country, and Coca-Cola

Millets: Properties, Processing, and Health Benefits

Mercy For Animals: One Man's Quest to Inspire Compassion and Improve the Lives of Farm Animals

Biotechnological Advances in Agriculture, Healthcare, Environment and Industry