Recent Advances in Citrus Fruits

Eating Animals

Grinding It Out: The Making of McDonald's

Rye: Processing, Nutritional Profile and Commercial Uses

Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot

Sous Chef: 24 Hours on the Line

Maize: Nutritional Composition, Processing, and Industrial Uses

The Waiter & Waitress and Waitstaff Training Handbook: A Complete Guide to the Proper Steps in Service for Food & Beverage Employees

Compendium of Clove: Navigating Agriculture, Chemistry, Processing, and Health Benefits

The Case Against Sugar

Nanotechnology in the Food Industry: Applications, Recent Trends, and Future Perspectives

Salt, Sugar, Fat: How the Food Giants Hooked Us

Bourbon Empire: The Past and Future of America's Whiskey

Liquorice: Properties, Processing, and Health Benefits

How To Start a Vending Machine Business for Beginners: The Ultimate Step by Step Guide on Starting a Vending Machine Business for Beginners, Steps To Open & How Much It Makes

Agri-Nanotechnology: Innovations for Sustainable Agriculture and Environmental Restoration

The Oxford Companion to Food: Edition 3

Millets: Properties, Processing, and Health Benefits

Meehan's Bartender Manual: [A Cocktail Reference and Recipe Book]

A HANDBOOK ON OIL AND FAT TECHNOLOGY