Grill to Perfection: Two Champion Pit Masters Share Recipes and Techniques for Unforgettable Backyard Grilling

Fire and Smoke: A Pitmaster's Secrets: A Cookbook

Wicked Good Burgers: Fearless Recipes and Uncompromising Techniques for the Ultimate Patty

Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. [A Cookbook]

Secrets to Smoking on the Weber Smokey Mountain Cooker and Other Smokers: An Independent Guide with Master Recipes from a BBQ Champion

Wicked Good Barbecue: Fearless Recipes from Two Damn Yankees Who Won the Biggest, Baddest BBQ Competition in the World

Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]

The Smoke Shop's Backyard BBQ: Eat, Drink, and Party Like a Pitmaster

The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables [A Cookbook]

Myron Mixon's BBQ Rules: The Old-School Guide to Smoking Meat

Everyday Barbecue: At Home with America's Favorite Pitmaster: A Cookbook

Big Bob Gibson's BBQ Book: Recipes and Secrets from a Legendary Barbecue Joint: A Cookbook

Smokin' with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue: A Cookbook Winningest Man in Barbecue

The Complete Guide to Hunting, Butchering, and Cooking Wild Game: Volume 1: Big Game

Gordon Ramsay's Ultimate Home Cooking

Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated)

From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen

Mastering the Grill: The Owner's Manual for Outdoor Cooking

Liquid Intelligence: The Art and Science of the Perfect Cocktail

Laura in the Kitchen: Favorite Italian-American Recipes Made Easy: A Cookbook