Biopolymer-Based Food Packaging: Innovations and Technology Applications

Dairy Engineering: Advanced Technologies and Their Applications

Agro-Waste Derived Biopolymers and Biocomposites: Innovations and Sustainability in Food Packaging

Butchery and Sausage-Making For Dummies

Microbiology for Food and Health: Technological Developments and Advances

Smart Food Packaging Systems: Innovations and Technology Applications

Egg Research and Consumer Information Act Amendments of 1993: Hearing Before the Subcommittee on Livestock of the Committee on Agriculture, House of Representatives, One Hundred Third Congress, First Session, on H.R. 1637, September 14, 1993

Crop Breeding: Bioinformatics and Preparing for Climate Change

The Complete Guide to Growing Your Own Hops, Malts, and Brewing Herbs: Everything You Need to Know Explained Simply

River Engineering

The Role of Bioinformatics in Agriculture

Objective Food Science & Technology, 3rd Ed.

Component-Based Software Engineering: Methods and Metrics

Canning and Preserving Guide including Recipes (Boxed Set)

Biotic Stress Management of Crop Plants using Nanomaterials

The Third Plate: Field Notes on the Future of Food

Nanotechnology Advancement in Agro-Food Industry

The Art of Flavour: Practices and Principles for Creating Delicious Food

Renewable Energy Development: Technology, Material and Sustainability

Froth!: The Science of Beer