Marine Microorganisms: Extraction and Analysis of Bioactive Compounds

Canning and Preserving Guide including Recipes (Boxed Set)

Mass Spectrometry Imaging in Food Analysis

Objective Food Science & Technology, 3rd Ed.

The Third Plate: Field Notes on the Future of Food

Handbook of Water Analysis: Edition 3

Handbook of Processed Meats and Poultry Analysis

Slim by Design: Mindless Eating Solutions for Everyday Life

Testing and Analysis of GMO-containing Foods and Feed

The Art of Flavour: Practices and Principles for Creating Delicious Food

Froth!: The Science of Beer

Analysis of Naturally Occurring Food Toxins of Plant Origin

Spirulina in Human Nutrition and Health

Analysis of Nanoplastics and Microplastics in Food

Cooked: A Natural History of Transformation

Proteomics for Food Authentication

I'm Just Here for More Food: Food x Mixing + Heat = Baking

Sensory Analysis of Foods of Animal Origin

The Craft and Science of Coffee

Chromatographic Analysis of the Environment: Mass Spectrometry Based Approaches, Fourth Edition, Edition 4