Beneficial Microbes in Agro-Ecology: Bacteria and Fungi

Guns, Germs, and Steel: The Fates of Human Societies (20th Anniversary Edition)

Fermented Food Products

The Devil's Element: Phosphorus and a World Out of Balance

Start a Business: Best Trending Future Small Business Ideas and How to Use Them for Maximum Profit

Advances in Trichoderma Biology for Agricultural Applications

For The Love of Hops: The Practical Guide to Aroma, Bitterness and the Culture of Hops

Microbiome-Host Interactions

Dirt to Soil: One Family's Journey into Regenerative Agriculture

1942: When British Rule in India was Threatened

The Soil Will Save Us: How Scientists, Farmers, and Foodies Are Healing the Soil to Save the Planet

The Routledge Handbook of Education in India: Debates, Practices, and Policies, Edition 2

Malt: A Practical Guide from Field to Brewhouse

Practical Handbook on Soil Protists

Humic Products: Potential or presumption for agriculture

Compendium of Phytopathogenic Microbes in Agro-Ecology: Vol.1 Fungi

Organic Farming: Everything You Need to Know

Endophytic Microbes: Isolation, Identification, and Bioactive Potentials

Precision Agriculture and Climate-Resilient Farming: Artificial Intelligence, IoT, and Blockchain for Sustainable Agriculture

Hydrological Insights: Synergizing Groundwater Models, Remote Sensing, and AI for Water Sustainability