Safety evaluation of certain contaminants in food: prepared by the ninetieth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)

Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot

Report 2022: pesticide residues in food - Joint FAO/WHO Meeting on Pesticide Residues

Eating Animals

The future of food safety: transforming knowledge into action for people, economies and the environment: technical summary of the 2019 international food safety conferences

Sous Chef: 24 Hours on the Line

Report of the 12th FAO/WHO joint meeting on pesticide management: 19–22 November 2019, Geneva, Switzerland

Grinding It Out: The Making of McDonald's

Safety and quality of water used in the production and processing of fish and fishery products: meeting report

Fat Chance: Beating the Odds Against Sugar, Processed Food, Obesity, and Disease

Safety and quality of water use and reuse in the production and processing of dairy products: meeting report

Toxicology

Prevention and control of microbiological hazards in fresh fruits and vegetables – Part 1 & 2: General principles. Meeting report

Bitter Brew: The Rise and Fall of Anheuser-Busch and America's Kings of Beer

Microbiological risk assessment of viruses in foods - Part 1: food attribution, analytical methods and indicators. Meeting report

Toxicology in a Box

Nitrogen to protein conversion factors for soy-based and milk-based ingredients used in infant formula and follow-up formula: the Joint FAO/WHO Expert Meetings on Nutrition (JEMNU). Report of the meeting of the expert panel, Geneva, Switzerland, 16–17 July 2019

The Poisoner's Handbook: Murder and the Birth of Forensic Medicine in Jazz Age New York

Compendium of Food Additive Specifications. Joint FAO/WHO Expert Committee on Food Additives, 97th meeting, Rome, 31 October-9 November 2023

Extra Virginity: The Sublime and Scandalous World of Olive Oil