The Dish: The Lives and Labor Behind One Plate of Food

Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond [A Cookbook]

Knives at Dawn: America's Quest for Culinary Glory at the Legendary Bocuse d'Or Competition

Fresh Off the Boat: A Memoir

Chefs, Drugs and Rock & Roll: How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession

A Cook's Tour: In Search of the Perfect Meal

Kitchen Confidential: 25th Anniversary Edition

Classico e Moderno: Essential Italian Cooking: A Cookbook

My Paris Kitchen: Recipes and Stories [A Cookbook]

Tom Valenti's Soups, Stews, and One-Pot Meals: 125 Home Recipes from the Chef-Owner of New York City's Ouest and 'Cesca

Tacos: Recipes and Provocations: A Cookbook

Dirty Dishes: A Restaurateur's Story of Passion, Pain, and Pasta

What Einstein Told His Cook: Kitchen Science Explained

You Don't Have to be Diabetic to Love This Cookbook: 250 Amazing Dishes for People With Diabetes and Their Families and Friends

Wine Grapes: A complete guide to 1,368 vine varieties, including their origins and flavours

The Third Plate: Field Notes on the Future of Food

The Soul of a Chef: The Journey Toward Perfection

The Fasting Cure

The Blue Bottle Craft of Coffee: Growing, Roasting, and Drinking, with Recipes

Culinary Reactions: The Everyday Chemistry of Cooking