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More by Anderson de Souza Sant'Ana
Quantitative Microbiology in Food Processing: Modeling the Microbial Ecology
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Foodborne and Microorganisms: Spoilage and Pathogens and their Control
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Essential Oils in Food Processing: Chemistry, Safety and Applications
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Essential Oils in Food Processing: Chemistry, Safety and Applications
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Innovative Technologies for Food Preservation: Inactivation of Spoilage and Pathogenic Microorganisms
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