Marine Microorganisms: Extraction and Analysis of Bioactive Compounds

Toxicology

Mass Spectrometry Imaging in Food Analysis

Zoology: An Introduction

Organic table

Bioactive Compounds: Identification and Characterization of their Food and Pharmacological Potential

Forestry Principles And Applications

Flow Injection Analysis of Food Additives

Robbing the Bees: A Biography of Honey--The Sweet Liquid Gold that Seduced the World

Bioactive Compounds of Edible Oils and Fats: Health Benefits, Risks, and Analysis

Butterflies of the World: A Guide to Every Subfamily

Green Chemistry in Food Analysis

Craeft: How Traditional Crafts Are about More than Just Making

Spectroscopic Methods in Food Analysis

The Insect Crisis: The Fall of the Tiny Empires That Run the World

Proteomics for Food Authentication

Agroforestry Theory and Practices

Handbook of Processed Meats and Poultry Analysis

Forestry: A Subjective Guide for IFS Aspirants

Pesticides: Evaluation of Environmental Pollution