The Lemonade Cookbook: Southern California Comfort Food from L.A.'s Favorite Modern Cafeteria

The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables [A Cookbook]

Rodney Scott's World of BBQ: Every Day Is a Good Day: A Cookbook

Recipe Rehab: 80 Delicious Recipes That Slash the Fat, Not the Flavor

Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]

A New Napa Cuisine: [A Cookbook]

The MeatEater Fish and Game Cookbook: Recipes and Techniques for Every Hunter and Angler

The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-create a Feast from the Classic Recipes of French Master Chef Auguste Escoffier

Everyday Barbecue: At Home with America's Favorite Pitmaster: A Cookbook

Fire and Smoke: A Pitmaster's Secrets: A Cookbook

The Barbecue! Bible: More than 500 Great Grilling Recipes from Around the World

Weeknights with Giada: Quick and Simple Recipes to Revamp Dinner: A Cookbook

Mallmann on Fire: 100 Inspired Recipes to Grill Anytime, Anywhere

Mastering the Grill: The Owner's Manual for Outdoor Cooking

Green Fire: Extraordinary Ways to Grill Fruits and Vegetables, from the Master of Live-Fire Cooking

Down Home with the Neelys: A Southern Family Cookbook

Nopalito: A Mexican Kitchen [A Cookbook]

Giada's Kitchen: New Italian Favorites: A Cookbook

Manresa: An Edible Reflection [A Cookbook]

Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. [A Cookbook]