The Armchair James Beard

Gail's Artisan Bakery Cookbook: the stunningly beautiful cookbook from the ever-popular neighbourhood bakery

The James Beard Cookbook

Tartine Bread

Hors d'Oeuvre and Canapés

Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads [A Baking Book]

The New James Beard

Secrets of a Jewish Baker: Recipes for 125 Breads from Around the World [A Baking Book]

James Beard's Theory and Practice of Good Cooking

How to Bake

The Essential Bread Cookbook: A (Baker's) Dozen Delicious Recipes

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]

Love and Kisses and a Halo of Truffles: Letters to Helen Evans Brown

The Model Bakery Cookbook: 75 Favorite Recipes from the Beloved Napa Valley Bakery

The Essential James Beard Cookbook: 450 Recipes That Shaped the Tradition of American Cooking

Tartine Book No. 3: Modern Ancient Classic Whole

Delights and Prejudices

The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking

James Beard's Menus for Entertaining

Bread Revolution: World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques