Season: Big Flavors, Beautiful Food

Gordon Ramsay's Ultimate Home Cooking

From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen

The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes

Forks Over Knives - The Cookbook: Over 300 Simple and Delicious Plant-Based Recipes to Help You Lose Weight, Be Healthier, and Feel Better Every Day: The New York Times Bestseller (Forks Over Knives)

Liquid Intelligence: The Art and Science of the Perfect Cocktail

Big Vegan Flavor: Techniques and 150 Recipes to Master Vegan Cooking

Mycelium Running: How Mushrooms Can Help Save the World

Tasty Latest and Greatest: Everything You Want to Cook Right Now (An Official Tasty Cookbook)

But I Could Never Go Vegan!

The Homemade Vegan Pantry: The Art of Making Your Own Staples [A Cookbook]

The Bento Cookbook: The Artful Japanese Lunch Box

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

In the Green Kitchen: Techniques to Learn by Heart: A Cookbook

Ruhlman's Twenty: 20 Techniques, 100 Recipes, A Cook's Manifesto

Bar Tartine: Techniques & Recipes

Minimalist Baker's Everyday Cooking: 101 Entirely Plant-Based, Mostly Gluten-Free, Easy and Delicious Recipes: A Cookbook

The America's Test Kitchen Cooking School Cookbook: Everything You Need to Know to Become a Great Cook