Season: Big Flavors, Beautiful Food

From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen

Forks Over Knives - The Cookbook

The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes

The Homemade Vegan Pantry: The Art of Making Your Own Staples [A Cookbook]

Gordon Ramsay's Ultimate Home Cooking

Mycelium Running: How Mushrooms Can Help Save the World

Liquid Intelligence: The Art and Science of the Perfect Cocktail

Tasty Latest and Greatest: Everything You Want to Cook Right Now (An Official Tasty Cookbook)

But I Could Never Go Vegan!

The Bento Cookbook: The Artful Japanese Lunch Box

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

In the Green Kitchen: Techniques to Learn by Heart: A Cookbook

Bar Tartine: Techniques & Recipes

The No Meat Athlete Cookbook: Whole Food, Plant-Based Recipes to Fuel Your Workouts - and the Rest of Your Life

essential ingredients: adding flair and flavour through nature

The America's Test Kitchen Cooking School Cookbook: Everything You Need to Know to Become a Great Cook

What Einstein Told His Cook: Kitchen Science Explained