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Fat Chance: Beating the Odds Against Sugar, Processed Food, Obesity, and Disease

Post-harvest losses and food safety in tomatoes produced in Laikipia County

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The Fifth Risk: Undoing Democracy

Business and public health impacts of a food safety rating program among pork vendors in Vietnam

Safety and quality of food (rice and wheat) distributed through Public Food Distribution System (PFDS) in Bangladesh: Results from laboratory tests for selected contaminants

Feed the People!: Why Industrial Food Is Good and How to Make It Even Better

Crop insurance and crop productivity: Evidence from rice farmers in Eastern India

Enumerator bias in yield measurement: A comparison of harvest versus allometric measurement of coffee yields

Tudor Monastery Farm: Life in rural England 500 years ago

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Distributional impact of the rice tariffication policy in the Philippines

Improving food safety on the farm: Experimental evidence from Kenya on agricultural incentives and subsidies as public health investments

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Self-selection versus population-based sampling for evaluation of an agronomy training program in Uganda