Diabetes and Neurodegeneration

Sustained Energy for Enhanced Human Functions and Activity

Nutraceutical and Functional Food Regulations in the United States and Around the World

Nutraceutical and Functional Food Regulations in the United States and Around the World: Edition 2

Nutraceutical and Functional Food Regulations in the United States and around the World: Edition 3

Global Perspectives on Childhood Obesity: Current Status, Consequences and Prevention

Global Perspectives on Childhood Obesity: Current Status, Consequences and Prevention, Edition 2

Food Toxicology

Obesity: Epidemiology, Pathophysiology, and Prevention, Second Edition, Edition 2

Obesity: Epidemiology, Pathophysiology, and Prevention, Second Edition, Edition 2

Phytopharmaceuticals in Cancer Chemoprevention

Phytopharmaceuticals in Cancer Chemoprevention

Inflammation, Advancing Age and Nutrition: Research and Clinical Interventions

Nutritional and Therapeutic Interventions for Diabetes and Metabolic Syndrome

Developing New Functional Food and Nutraceutical Products

Nutrition and Functional Foods in Boosting Digestion, Metabolism and Immune Health

Microbiome, Immunity, Digestive Health and Nutrition: Epidemiology, Pathophysiology, Prevention and Treatment

Dietary Sugar, Salt and Fat in Human Health

Antioxidants and Functional Foods for Neurodegenerative Disorders: Uses in Prevention and Therapy

Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods: Edition 2