I Love Crab Cakes!: 50 Recipes for an American Classic

Taste & Technique: Recipes to Elevate Your Home Cooking [A Cookbook]

The Portlandia Cookbook: Cook Like a Local

Olympia Provisions: Cured Meats and Tales from an American Charcuterie [A Cookbook]

Le Pigeon: Cooking at the Dirty Bird [A Cookbook]

Baked Elements: Our Ten Favorite Ingredients

Leslie Mackie's Macrina Bakery & Cafe Cookbook: Favorite Breads, Pastries, Sweets & Savories

The Oregon Farm Table Cookbook: 101 Homegrown Recipes from the Pacific Wonderland

Native American Cooking An Indian Cookbook With Legends, And Folklore

The Wickaninnish Cookbook: Rustic Elegance on Nature's Edge

Around the Fire: Recipes for Inspired Grilling and Seasonal Feasting from Ox Restaurant [A Cookbook]

Luscious Creamy Desserts

Perfect Pies & More: All New Pies, Cookies, Bars, and Cakes from America's Pie-Baking Champion: A Cookbook

Baked Explorations: Classic American Desserts Reinvented

Nancy Silverton's Pastries from the La Brea Bakery: A Baking Book

Bon Appétit Desserts: The Cookbook for All Things Sweet and Wonderful

A New Way to Bake: Classic Recipes Updated with Better-for-You Ingredients from the Modern Pantry: A Baking Book

One Girl Cookies: Recipes for Cakes, Cupcakes, Whoopie Pies, and Cookies from Brooklyn's Beloved Bakery: A Baking Book

The SoNo Baking Company Cookbook: The Best Sweet and Savory Recipes for Every Occasion

New Cook Book: Summer Cooking