The Barbecue! Bible: More than 500 Great Grilling Recipes from Around the World

Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]

How to Grill: The Complete Illustrated Book of Barbecue Techniques, A Barbecue Bible! Cookbook

The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables [A Cookbook]

Traditions of South Korean Cooking: Learning the Basic Techniques and Recipes of the South Korean Cuisine

Planet Barbecue!: 309 Recipes, 60 Countries

Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals [A Cookbook]

The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat

The Mexican Slow Cooker: Recipes for Mole, Enchiladas, Carnitas, Chile Verde Pork, and More Favorites [A Cookbook]

Beer-Can Chicken: And 74 Other Offbeat Recipes for the Grill

Rodney Scott's World of BBQ: Every Day Is a Good Day: A Cookbook

BBQ USA: 425 Fiery Recipes from All Across America

Charcoal: New Ways to Cook with Fire: A Cookbook

Raichlen’s Tailgating!: 31 Righteous Recipes for On-the-Go Grilling

Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon Apple Crisp)

The Essential Air Fryer Cookbook: The Only Book You Need for Your Small, Medium, or Large Air Fryer

Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too: Edition 2

Air Fryer Perfection: From Crispy Fries and Juicy Steaks to Perfect Vegetables, What to Cook & How to Get the Best Results

Secrets of the World’s Best Grilling: A Video and Recipe Master Class with Steven Raichlen

The Blender Girl: Super-Easy, Super-Healthy Meals, Snacks, Desserts, and Drinks--100 Gluten-Free, Vegan Recipes!