Understanding urban consumers’ food choice behavior in Ethiopia: Promoting demand for healthy foods

Geography of public service delivery in rural Ethiopia

Farmers’ quality assessment of their crops and its impact on commercialization behavior: A field experiment in Ethiopia

How should rural financial cooperatives be best organized? Evidence from Ethiopia

Correlated Non-Classical Measurement Errors, ‘Second Best’ Policy Inference and the Inverse Size-Productivity Relationship in Agriculture

Does others’ health count for peanuts? Health, market returns, and pro-sociality

Accelerating technical change through video-mediated agricultural extension: Evidence from Ethiopia

Performance of direct seed marketing pilot program in Ethiopia: Lessons for scaling-up

Revisiting the demand and profitability of chemical fertilizers amid global fuel-food-fertilizer crisis: Evidence from Ethiopia

Gendered drivers of varietal turnover: A qualitative assessment for improved teff and wheat varieties in Ethiopia

Production and consumption traits and the adoption of improved maize varieties: Evidence from seed sample packs and cooking demonstrations