We'll Always Have Paris: American Tourists in France since 1930

Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot

Seductive Journey: American Tourists in France from Jefferson to the Jazz Age

Eating Animals

Sous Chef: 24 Hours on the Line

Grinding It Out: The Making of McDonald's

The Omnivore's Dilemma: A Natural History of Four Meals

Fat Chance: Beating the Odds Against Sugar, Processed Food, Obesity, and Disease

A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook

Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas

Clara's Kitchen: Wisdom, Memories, and Recipes from the Great Depression

From the Sands of Dorne: A Feast of Ice & Fire Companion Cookbook

Bitter Brew: The Rise and Fall of Anheuser-Busch and America's Kings of Beer

The Soul of a Chef: The Journey Toward Perfection

The Viandier of Taillevent: An Edition of All Extant Manuscripts

The Story of Tea: A Cultural History and Drinking Guide

Eating Words: A Norton Anthology of Food Writing

A Long Stride: The Story of the World's No. 1 Scotch Whisky

Whiskey Distilled: A Populist Guide to the Water of Life