The ELSI Handbook of Nanotechnology: Risk, Safety, ELSI and Commercialization

Canning and Preserving Guide including Recipes (Boxed Set)

Handbook of Nanomaterials for Industrial Applications

Objective Food Science & Technology, 3rd Ed.

Environmental Management of Waste Electrical and Electronic Equipment

The Third Plate: Field Notes on the Future of Food

Handbook of Nanomaterials for Manufacturing Applications

Food Microbiology: Edition 4

Additive Manufacturing of Advanced Ceramic Materials

The Art of Flavour: Practices and Principles for Creating Delicious Food

Handbook of Microbial Nanotechnology

Spirulina in Human Nutrition and Health

Handbook of Environmental Remediation: Classic and Modern Techniques

Cooked: A Natural History of Transformation

Concepts of Advanced Zero Waste Tools: Present and Emerging Waste Management Practices

The Craft and Science of Coffee

Handbook of Functionalized Nanomaterials for Industrial Applications

Brewing – A Practical Approach

Handbook of Polymer Nanocomposites for Industrial Applications

The Working Garde Manger