How to Make Sourdough: 47 recipes for great-tasting sourdough breads that are good for you, too.

Baking Sourdough Bread: Dozens of Recipes for Artisan Loaves, Crackers, and Sweet Breads

Bread Revolution: World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques

Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads [A Baking Book]

Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneading

Whole Bowls: Complete Gluten-Free and Vegetarian Meals to Power Your Day

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]

Crust and Crumb: Master Formulas for Serious Bread Bakers [A Baking Book]

Bread Toast Crumbs: Recipes for No-Knead Loaves & Meals to Savor Every Slice: A Cookbook

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Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home

Breaking Bread: A Baker's Journey Home in 75 Recipes

The Art of Baking Bread: What You Really Need to Know to Make Great Bread

The Bread Bible

The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking

Bourke Street Bakery: Breads

Tartine Book No. 3: Modern Ancient Classic Whole

The Model Bakery Cookbook: 75 Favorite Recipes from the Beloved Napa Valley Bakery

The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook]

The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread [A Baking Book]