Sustained Energy for Enhanced Human Functions and Activity

Viral, Parasitic, Bacterial, and Fungal Infections: Antimicrobial, Host Defense, and Therapeutic Strategies

Nutraceutical and Functional Food Regulations in the United States and Around the World

Nutraceutical and Functional Food Regulations in the United States and Around the World: Edition 2

Nutraceutical and Functional Food Regulations in the United States and around the World: Edition 3

Global Perspectives on Childhood Obesity: Current Status, Consequences and Prevention

Global Perspectives on Childhood Obesity: Current Status, Consequences and Prevention, Edition 2

Nutrition and Functional Foods in Boosting Digestion, Metabolism and Immune Health

Dietary Sugar, Salt and Fat in Human Health

Extreme and Rare Sports: Performance Demands, Drivers, Functional Foods, and Nutrition

Phytopharmaceuticals in Cancer Chemoprevention

Phytopharmaceuticals in Cancer Chemoprevention

Antioxidants and Functional Foods for Neurodegenerative Disorders: Uses in Prevention and Therapy

Metal Toxicology Handbook

Wound Healing, Tissue Repair, and Regeneration in Diabetes

Inflammation, Advancing Age and Nutrition: Research and Clinical Interventions

Obesity: Epidemiology, Pathophysiology, and Prevention, Second Edition, Edition 2

Obesity: Epidemiology, Pathophysiology, and Prevention, Second Edition, Edition 2

Nutritional and Therapeutic Interventions for Diabetes and Metabolic Syndrome

Developing New Functional Food and Nutraceutical Products