Start the Fire: How I Began a Food Revolution in America

Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond [A Cookbook]

The Bro Code

The Playbook

Crying in H Mart: A Memoir

A Cook's Tour: In Search of the Perfect Meal

Sous Chef: 24 Hours on the Line

Bro on the Go

Trixie and Katya’s Guide to Modern Womanhood

My Paris Kitchen: Recipes and Stories [A Cookbook]

It Was Me All Along: A Memoir

How to Be a Gentleman Revised and Expanded: A Timely Guide to Timeless Manners

Secrets of the Southern Belle: How to Be Nice, Work Hard, Look Pretty, Have Fun, and Never Have an Off Moment

Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas

What Einstein Told His Cook: Kitchen Science Explained

Emily Post's Etiquette: Manners for a New World

Tacos: Recipes and Provocations: A Cookbook

Wine Grapes: A complete guide to 1,368 vine varieties, including their origins and flavours

The Third Plate: Field Notes on the Future of Food

The Soul of a Chef: The Journey Toward Perfection