Advanced Nanomaterials for Biological, Nutraceutical, and Medicinal Applications

Canning and Preserving Guide including Recipes (Boxed Set)

High-Resolution Mass Spectroscopy for Phytochemical Analysis: State-of-the-Art Applications and Techniques

Objective Food Science & Technology, 3rd Ed.

Biopolymers and Their Industrial Applications: From Plant, Animal, and Marine Sources, to Functional Products

The Third Plate: Field Notes on the Future of Food

Food Microbiology: Edition 4

Clinical Studies on Nutraceuticals and Dietary Supplements

The Art of Flavour: Practices and Principles for Creating Delicious Food

Nanostructured Carbon Materials from Plant Extracts: Synthesis, Characterization, and Applications

Spirulina in Human Nutrition and Health

Natural Flavours, Fragrances, and Perfumes: Chemistry, Production, and Sensory Approach

Cooked: A Natural History of Transformation

Polyurethane Polymers: Composites and Nanocomposites

The Craft and Science of Coffee

Polyurethane Polymers: Blends and Interpenetrating Polymer Networks

Brewing – A Practical Approach

Herbs, Spices and Their Roles in Nutraceuticals and Functional Foods

The Working Garde Manger

The Chemistry and Bioactive Components of Turmeric