The Essential New York Times Book of Cocktails: Over 350 Classic Drink Recipes With Great Writing from The New York Times

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]

Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook]

Polish Food Guide

Dessert Person: Recipes and Guidance for Baking with Confidence: A Baking Book

Tartine Bread

Laura in the Kitchen: Favorite Italian-American Recipes Made Easy: A Cookbook

Jerusalem

Gordon Ramsay Bread Street Kitchen: Delicious recipes for breakfast, lunch and dinner to cook at home

The French Kitchen: 200 Recipes From the Master of French Cooking

Ottolenghi SIMPLE

James Martin's American Adventure: 80 Classic American Recipes

Rick Stein's Spain: 140 new recipes inspired by my journey off the beaten track

How to Bake

Ottolenghi: The Cookbook

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

The Official Stardew Valley Cookbook

Lidia's Italy in America: A Cookbook

Miss Kay's Duck Commander Kitchen: Faith, Family, and Food--Bringing Our Home to Your Table

Mums Know Best: The Hairy Bikers' Family Cookbook