Delivery and Controlled Release of Bioactives in Foods and Nutraceuticals

Canning and Preserving Guide including Recipes (Boxed Set)

Crystallization of Lipids: Fundamentals and Applications in Food, Cosmetics, and Pharmaceuticals

Objective Food Science & Technology, 3rd Ed.

The Third Plate: Field Notes on the Future of Food

Slim by Design: Mindless Eating Solutions for Everyday Life

Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals

The Art of Flavour: Practices and Principles for Creating Delicious Food

Edible Oleogels: Structure and Health Implications

Froth!: The Science of Beer

Cocoa Butter and Related Compounds

Spirulina in Human Nutrition and Health

Self-Assembled Supramolecular Architectures: Lyotropic Liquid Crystals

Cooked: A Natural History of Transformation

I'm Just Here for More Food: Food x Mixing + Heat = Baking

The Craft and Science of Coffee

Dairy Science and Technology: Edition 2

Glossary of Dairy Technology

Brewing – A Practical Approach