More by Alexandru Mihai Grumezescu
Food Bioconversion
Book 2
Role of Materials Science in Food Bioengineering
Book 19
Food Processing for Increased Quality and Consumption
Book 18
Diet, Microbiome and Health
Book 11
Biopolymers for Food Design
Book 20
Alternative and Replacement Foods
Book 17
Soft Chemistry and Food Fermentation
Book 3
Microbial Production of Food Ingredients and Additives
Book 5
Food Control and Biosecurity
Book 16
Food Biosynthesis
Book 1
Natural and Artificial Flavoring Agents and Food Dyes
Book 7
Food Safety and Preservation: Modern Biological Approaches to Improving Consumer Health
Food Packaging and Preservation
Book 9
Foodborne Diseases
Book 15
Food Quality: Balancing Health and Disease
Book 13
Therapeutic Foods
Book 8
Genetically Engineered Foods
Book 6
Advances in Biotechnology for Food Industry
Book 14
Microbial Contamination and Food Degradation
Book 10
Impact of Nanoscience in the Food Industry
Book 12