Fire and Slice

Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond [A Cookbook]

Brownies, Blondies and Other Traybakes

The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables [A Cookbook]

Lunch on the Go: Over 60 inspired ideas for DIY lunches

The Convenience Store by the Sea: The quirky, charming Japanese sensation with over half a million copies sold worldwide

Melted Cheese: Gloriously gooey recipes to satisfy your cravings

Just One Cookbook - Essential Japanese Recipes

The Really Hungry Vegan Student Cookbook

Rice, Noodle, Fish: Deep Travels Through Japan's Food Culture

Winter Drinks

Studio Ghibli Bento Cookbook

Mezze: More than 50 recipes for dips, salads & other small plates to share

Ivan Ramen: Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint

The Herb Kitchen: Recipes for enjoying & using herbs in your cooking

The Bento Cookbook: The Artful Japanese Lunch Box

Fermented Foods for Everyday Eating: Deliciously easy recipes to boost body & mind

Tom Kerridge's Proper Pub Food: 0ver 130 pub recipes with simple twists to make them sensational

Aperitivo: Spritz in style with 65 recipes for Italian cocktails & bar bites

The Seafood Gourmet Cookbook: 111 Delicious Recipes With Seafood (Fish & Seafood Kitchen)