Proteomics for Food Authentication

Canning and Preserving Guide including Recipes (Boxed Set)

Objective Food Science & Technology, 3rd Ed.

Marine Microorganisms: Extraction and Analysis of Bioactive Compounds

The Third Plate: Field Notes on the Future of Food

Mass Spectrometry Imaging in Food Analysis

Food Microbiology: Edition 4

The Art of Flavour: Practices and Principles for Creating Delicious Food

Advanced Technologies For Meat Processing

Spirulina in Human Nutrition and Health

Green Pesticides Handbook: Essential Oils for Pest Control

Cooked: A Natural History of Transformation

The Craft and Science of Coffee

Bioactive Compounds of Edible Oils and Fats: Health Benefits, Risks, and Analysis

Brewing – A Practical Approach

Bioactive Compounds from Food: Benefits and Analysis

The Working Garde Manger

Handbook of Pesticides: Methods of Pesticide Residues Analysis

A HANDBOOK ON OIL AND FAT TECHNOLOGY

Flow Injection Analysis of Food Additives