Chocolate: The British Chocolate Industry

Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot

People's Pops: 55 Recipes for Ice Pops, Shave Ice, and Boozy Pops from Brooklyn's Coolest Pop Shop [A Cookbook]

Secret Knaresborough

A Historical Guide to Roman York

Eating Animals

Tea: A Very British Beverage

Sous Chef: 24 Hours on the Line

How to be a Roman: A Day in the Life of a Roman Family

Grinding It Out: The Making of McDonald's

Whitby at Work: People and Industries Through the Years

The Omnivore's Dilemma: A Natural History of Four Meals

In & Around Pocklington Through Time

Fat Chance: Beating the Odds Against Sugar, Processed Food, Obesity, and Disease

Huddersfield History Tour

A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook

A-Z of Beverley: Places-People-History

The Last Course: A Cookbook

War in Roman Myth and Legend

Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas