Marine Microorganisms: Extraction and Analysis of Bioactive Compounds

The Greatest Show on Earth: The Evidence for Evolution

Mass Spectrometry Imaging in Food Analysis

Toxicology

The Market Gardener: A Successful Grower's Handbook for Small-Scale Organic Farming

Bioactive Compounds: Identification and Characterization of their Food and Pharmacological Potential

Flow Injection Analysis of Food Additives

Sowing Seeds in the Desert: Natural Farming, Global Restoration, and Ultimate Food Security

Bioactive Compounds of Edible Oils and Fats: Health Benefits, Risks, and Analysis

Australian Seeds: A Guide to Their Collection, Identification and Biology

Green Chemistry in Food Analysis

Organic table

Spectroscopic Methods in Food Analysis

Proteomics for Food Authentication

The Insect Crisis: The Fall of the Tiny Empires That Run the World

Handbook of Processed Meats and Poultry Analysis

Birds of Haryana - A Field Guide

Pesticides: Evaluation of Environmental Pollution