Chinese Enough: Homestyle Recipes for Noodles, Dumplings, Stir-Fries, and More

Pastry Love: A Baker's Journal of Favorite Recipes

Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home

Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond [A Cookbook]

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]

100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More

Tartine Bread

The Model Bakery Cookbook: 75 Favorite Recipes from the Beloved Napa Valley Bakery

Mastering the Art of Chinese Cooking

Crying in H Mart: A Memoir

Momofuku Milk Bar: A Cookbook

A Cook's Tour: In Search of the Perfect Meal

People's Pops: 55 Recipes for Ice Pops, Shave Ice, and Boozy Pops from Brooklyn's Coolest Pop Shop [A Cookbook]

Sous Chef: 24 Hours on the Line

Filipino Cookbook: 85 Homestyle Recipes to Delight Your Family and Friends

How to Bake

My Paris Kitchen: Recipes and Stories [A Cookbook]

The Art of French Pastry: A Cookbook

It Was Me All Along: A Memoir

Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas