Nancy Silverton's Pastries from the La Brea Bakery: A Baking Book

Laura in the Kitchen: Favorite Italian-American Recipes Made Easy: A Cookbook

Mozza at Home: More than 150 Crowd-Pleasing Recipes for Relaxed, Family-Style Entertaining: A Cookbook

The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook]

Fresh Mexico: 100 Simple Recipes for True Mexican Flavor: A Cookbook

Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook]

A Twist of the Wrist: Quick Flavorful Meals with Ingredients from Jars, Cans, Bags, and Boxes: A Cookbook

Essentials of Classic Italian Cooking: 30th Anniversary Edition: A Cookbook

Cooking from Your Pantry: Delicious Meals in 30 Minutes or Less, with Ingredients from Jars, Cans, Bags, and Boxes

The Gramercy Tavern Cookbook

The Cookie That Changed My Life: And More Than 100 Other Classic Cakes, Cookies, Muffins, and Pies That Will Change Yours: A Cookbook

Jacques Pépin New Complete Techniques

Tartine All Day: Modern Recipes for the Home Cook [A Cookbook]

Chi Spacca: A New Approach to American Cooking: A Cookbook

Lidia's Italy in America: A Cookbook

The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria

Baking with the Cake Boss: 100 of Buddy's Best Recipes and Decorating Secrets

Gino's Hidden Italy: How to cook like a true Italian

Knife Drop: Creative Recipes Anyone Can Cook

The SoNo Baking Company Cookbook: The Best Sweet and Savory Recipes for Every Occasion