Food Processing Waste and Utilization: Tackling Pollution and Enhancing Product Recovery

Canning and Preserving Guide including Recipes (Boxed Set)

Objective Food Science & Technology, 3rd Ed.

Biotechnology for Odor and Air Pollution Control

The Third Plate: Field Notes on the Future of Food

Food Microbiology: Edition 4

The Art of Flavour: Practices and Principles for Creating Delicious Food

Biotechnology for Environmental Management and Resource Recovery

Spirulina in Human Nutrition and Health

Cooked: A Natural History of Transformation

The Craft and Science of Coffee

Non-Thermal Processing of Functional Foods

Brewing – A Practical Approach

Comparative Performance Analysis of Thyristor and IGBT Based Induction Motor Soft Starters

The Working Garde Manger

Novel Plant Protein Processing: Developing the Foods of the Future