Maize: Nutritional Composition, Processing, and Industrial Uses

Standardized Procedures and Protocols for Starch

Functional Cereals and Cereal Foods: Properties, Functionality and Applications

Faba Bean: Chemistry, Properties and Functionality

Intelligent Packaging: Current Technologies and Applications

Fruit Seeds and Peels for Sustainable Biomaterials

Adding Value to Fruit Wastes: Extraction, Properties, and Industrial Applications

Pigmented Cereals and Millets: Bioactive Profile and Food Applications

Non-Conventional Starch Sources: Properties, Functionality, and Applications

Agro-Wastes for Packaging Applications

Biopolymer-Based Films and Coatings: Trends and Challenges

Valorization of Fruit Seed Waste from Food Processing Industry: Insights on Nutritional Profile, Biological Functions, and Applications

Handbook of Cereals, Pulses, Roots, and Tubers: Functionality, Health Benefits, and Applications

Plant-Based Proteins: Sources, Extraction, Applications, Value-chain and Sustainability

Oilseed Meal as a Sustainable Contributor to Plant-Based Protein: Paving the Way Towards Circular Economy and Nutritional Security

Starch: Structure, Properties, and Modifications for Food Applications