Innovative Medicine: Basic Research and Development

Enzymes in Food Biotechnology: Production, Applications, and Future Prospects

Basics of Biology

Canning and Preserving Guide including Recipes (Boxed Set)

Microbial Extremozymes: Novel Sources and Industrial Applications

Parasitology Simplified: Easiest way to learn the parasites, First edition

Enzymes in Food Technology: Improvements and Innovations

Objective Food Science & Technology, 3rd Ed.

Value-Addition in Beverages through Enzyme Technology

The Coming Plague: Newly Emerging Diseases in a World Out of Balance

Value-Addition in Food Products and Processing Through Enzyme Technology

The Third Plate: Field Notes on the Future of Food

Food Bioactives and Nutraceuticals: Dietary Medicine for Human Health and Well-Beings

Sexual Reproduction in Animals and Plants

Bioplastics for Sustainable Development

Pandemic Coronavirus: A Basic Guide

Value-Addition in Agri-Food Industry Waste Through Enzyme Technology

Missing Microbes: How the Overuse of Antibiotics Is Fueling Our Modern Plagues

Myconanotechnology and Application of Nanoparticles in Biology: Fundamental Concepts, Mechanism and Industrial Applications

Food Microbiology: Edition 4