Valorization of Agri-Food Wastes and By-Products: Recent Trends, Innovations and Sustainability Challenges

Canning and Preserving Guide including Recipes (Boxed Set)

Sustainability Challenges in the Agrofood Sector

Objective Food Science & Technology, 3rd Ed.

The Third Plate: Field Notes on the Future of Food

Electromagnetic Technologies in Food Science

Food Microbiology: Edition 4

Practical Food Safety: Contemporary Issues and Future Directions

The Art of Flavour: Practices and Principles for Creating Delicious Food

Spirulina in Human Nutrition and Health

Biopolymers: Recent Updates, Challenges and Opportunities

Cooked: A Natural History of Transformation

Progress in Food Preservation

The Craft and Science of Coffee

Nanotechnology in Paper and Wood Engineering: Fundamentals, Challenges and Applications

Brewing – A Practical Approach

The Working Garde Manger

Valorization of Biomass to Bioproducts: Organic Acids and Biofuels

A HANDBOOK ON OIL AND FAT TECHNOLOGY

Pond Aquaculture Water Quality Management