Chitosan-Based Nanoparticles for Biomedical Applications

Canning and Preserving Guide including Recipes (Boxed Set)

Objective Food Science & Technology, 3rd Ed.

Applications of Seaweeds in Food and Nutrition

The Third Plate: Field Notes on the Future of Food

Fundamentals of Bionanomaterials

The Singularity Is Near: When Humans Transcend Biology

Bionanotechnology: Emerging Applications of Bionanomaterials

Super Agers: An Evidence-Based Approach to Longevity

Engineering Principles, Modeling and Economics of Evaporative Coolers

Food Microbiology: Edition 4

Evaporative Coolers for the Postharvest Management of Fruits and Vegetables

The Art of Flavour: Practices and Principles for Creating Delicious Food

Biochemistry Laboratory Manual For Undergraduates: An Inquiry-Based Approach

Green Sustainable Process for Chemical and Environmental Engineering and Science: Biosurfactants for the Bioremediation of Polluted Environments

Spirulina in Human Nutrition and Health

Sensing and Artificial Intelligence Solutions for Food Manufacturing

Cooked: A Natural History of Transformation