Flavor of Meat and Meat Products

Glucose Revolution: The life-changing power of balancing your blood sugar

Handbook of Antioxidants for Food Preservation

Eat to Beat Disease: The Body’s Five Defence Systems and the Foods that Could Save Your Life

Nutraceutical and Specialty Lipids and their Co-Products

The China Study: Revised and Expanded Edition: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss, and Long-Term Health

Egg Bioscience and Biotechnology

Grain Brain: The International Bestseller: The Surprising Truth about Wheat, Carbs, and Sugar - Your Brain's Silent Killers

Seafoods: Chemistry, Processing Technology and Quality

The Future of Nutrition: An Insider's Look at the Science, Why We Keep Getting It Wrong, and How to Start Getting It Right

Your Simple Guide to Reversing Type 2 Diabetes: The 3-step plan to transform your health

Marine Nutraceuticals and Functional Foods

Toxic Superfoods: How Oxalate Overload Is Making You Sick--and How to Get Better

Olives and Olive Oil as Functional Foods: Bioactivity, Chemistry and Processing

Lies My Doctor Told Me Second Edition: Medical Myths That Can Harm Your Health

Handbook of Functional Beverages and Human Health

The Every Other Day Diet

Flavor Chemistry of Ethnic Foods

Brain Maker: The Power of Gut Microbes to Heal and Protect Your Brain - for Life

Seafood Quality and Safety: Advances in the New Millennium