Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses [A Cookbook]

The Art of Wood-Fired Cooking

Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods [A Cookbook]

The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables [A Cookbook]

Rodney Scott's World of BBQ: Every Day Is a Good Day: A Cookbook

Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]

Charcoal: New Ways to Cook with Fire: A Cookbook

The MeatEater Fish and Game Cookbook: Recipes and Techniques for Every Hunter and Angler

The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-create a Feast from the Classic Recipes of French Master Chef Auguste Escoffier

Everyday Barbecue: At Home with America's Favorite Pitmaster: A Cookbook

Fire and Smoke: A Pitmaster's Secrets: A Cookbook

The Barbecue! Bible: More than 500 Great Grilling Recipes from Around the World

Mallmann on Fire: 100 Inspired Recipes to Grill Anytime, Anywhere

Mastering the Grill: The Owner's Manual for Outdoor Cooking

Green Fire: Extraordinary Ways to Grill Fruits and Vegetables, from the Master of Live-Fire Cooking

Down Home with the Neelys: A Southern Family Cookbook

Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. [A Cookbook]

Dr. BBQ's Big-Time Barbecue Cookbook

Barbecue Recipes: 40 Recipes That Can Bring True Taste Enhancers to Your Grilling