The Barbecue! Bible: More than 500 Great Grilling Recipes from Around the World

Forks Over Knives - The Cookbook: Over 300 Simple and Delicious Plant-Based Recipes to Help You Lose Weight, Be Healthier, and Feel Better Every Day: The New York Times Bestseller (Forks Over Knives)

How to Grill: The Complete Illustrated Book of Barbecue Techniques, A Barbecue Bible! Cookbook

Big Vegan Flavor: Techniques and 150 Recipes to Master Vegan Cooking

Mycelium Running: How Mushrooms Can Help Save the World

Project Griddle: The Versatile Art of Grilling on a Flattop

But I Could Never Go Vegan!

The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat

Charcoal: New Ways to Cook with Fire: A Cookbook

Beer-Can Chicken: And 74 Other Offbeat Recipes for the Grill

The Bento Cookbook: The Artful Japanese Lunch Box

BBQ USA: 425 Fiery Recipes from All Across America

Raichlen’s Tailgating!: 31 Righteous Recipes for On-the-Go Grilling

The MeatEater Fish and Game Cookbook: Recipes and Techniques for Every Hunter and Angler

Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon Apple Crisp)

The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-create a Feast from the Classic Recipes of French Master Chef Auguste Escoffier

Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too: Edition 2

Minimalist Baker's Everyday Cooking: 101 Entirely Plant-Based, Mostly Gluten-Free, Easy and Delicious Recipes: A Cookbook

Secrets of the World’s Best Grilling: A Video and Recipe Master Class with Steven Raichlen

The No Meat Athlete Cookbook: Whole Food, Plant-Based Recipes to Fuel Your Workouts - and the Rest of Your Life