Chemical Profiles of Industrial Cow’s Milk Curds

Eat to Beat Disease: The Body’s Five Defence Systems and the Foods that Could Save Your Life

Pride & Ownership: A Firefighter's Love of the Job

Chemistry and Food Safety in the EU: The Rapid Alert System for Food and Feed (RASFF)

The Catalyst: RNA and the Quest to Unlock Life's Deepest Secrets

Traceability in the Dairy Industry in Europe: Theory and Practice

Fire Officer's Handbook of Tactics

Thermal Treatments of Canned Foods

Tree Faller's Manual: Techniques for Standard and Complex Tree-Felling Operations

The Chemistry of Frozen Vegetables

Jumping Fire: A Smokejumper's Memoir of Fighting Wildfire

Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective

Collapse of Burning Buildings, 2nd Edition: A Guide to Fireground Safety

Quality Systems in the Food Industry

Glucose Revolution: The life-changing power of balancing your blood sugar

The Influence of Chemistry on New Foods and Traditional Products

Brain Maker: The Power of Gut Microbes to Heal and Protect Your Brain - for Life

Food Packaging Hygiene

Fire Safety and Risk Management: for the NEBOSH National Certificate in Fire Safety and Risk Management

Nutrition, Chemistry, and Health Effects of Sugar, Salt, and Milkfat