Chemical Profiles of Industrial Cow’s Milk Curds

Glucose Revolution: The life-changing power of balancing your blood sugar

Proof: The Science of Booze

Chemistry and Food Safety in the EU: The Rapid Alert System for Food and Feed (RASFF)

Pride & Ownership: A Firefighter's Love of the Job

Traceability in the Dairy Industry in Europe: Theory and Practice

The Biology of Cancer: Edition 2

Thermal Treatments of Canned Foods

The Catalyst: RNA and the Quest to Unlock Life's Deepest Secrets

The Chemistry of Frozen Vegetables

Your Mitochondria: Key to Health and Longevity

Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective

Molecular Biology of the Cell 6E - The Problems Book: Edition 6

Quality Systems in the Food Industry

The Thirtymile Fire: A Chronicle of Bravery and Betrayal

The Influence of Chemistry on New Foods and Traditional Products

Fire Officer's Handbook of Tactics

Food Packaging Hygiene

CRISPR: The Point Of View

Nutrition, Chemistry, and Health Effects of Sugar, Salt, and Milkfat